Serves: 6-8
Ingredients
3½ lb butternut squash (4 cups roasted)
2 cups chicken broth
1 cup onions, diced
2 cloves garlic, minced
¼ cup half-and-half
½ teaspoon black pepper
½-1 teaspoon salt
¼ teaspoon sage
¼ cup butter
READ MORE IN THE PREMIERE ISSUE
AFIYA Magazine looks to enhance the awareness and knowledge of wellness issues important to Black women while providing a platform for us to grow, expand, and develop within our personal and professional lives.
