Butternut Squash Soup
Serves: 6-8
Ingredients
3½ lb butternut squash (4 cups roasted)
2 cups chicken broth
1 cup onions, diced
2 cloves garlic, minced
¼ cup half-and-half
½ teaspoon black pepper
½-1 teaspoon salt
¼ teaspoon sage
¼ cup butter
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